The philosophy of Premo Filtration Systems Ltd is based on helping the fried food industry deliver a superior and healthier product.

We deliver on this by consulting with the fried food outlets at ground level. Analysis is carried out on the size and nature of the operation, their volumes and products used. Then we use our knowledge and experiences to offer solutions that will better the operation.

We assist the oil and tallow manufacturers and the health experts in better frying practices.

Filtration with our machine is one aspect of how we can be of assistance to you, but it is not all we do.

We have designed simple to follow Oil Management Methods, that will be tailored to your operation - regardless of size or volume. Learn more...

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• Skimming and topping up of FM with single vat
• Vat rotation and topping up with Multiple vats
• The thermostat must be tested and be reliable
• Daily Filtration at night time
• Testing FM for breakdown
• Ideally we recommend only the use of high grade Fats or Oils.

Extending the life of your FM is simple but varies according to volumes fried and the product being cooked. Every situation is unique, but we have included here a PDF to outline our basic procedure of obtaining better FM management practices.

For more on Better Frying Practices visit the Chipgroup.